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Sarah Woodward is a food and travel writer who contributes regularly to the Financial Times, Conde Nast Traveller, Wine and Quintessentially amongst other international magazines and newspapers. She is currently writing THE FOOD OF FRANCE - A REGIONAL CELEBRATION for Kyle Cathie, publisher of her recently reissued TASTES OF NORTH AFRICA. She is also the author of THE CLASSIC MEDITERRANEAN COOKBOOK, THE OTTOMAN KITCHEN, ORANGES AND LEMONS, SIMPLY DIFFERENT and FRESH FROM THE MARKET. She travels widely and her first stop is always the local food market. When not travelling, she divides her time between London and her house on the slopes of Mont Canigou in the French Pyrenees.
To discuss Speaking and Presenting engagements please email us: media@greeneheaton.co.uk or telephone: 020 8749 0315
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